Cooking time: 15 minutes
Servings: 4
Ingredients:
• 45 ml honey
• 5 ml wholegrain mustard
• 1 cloves garlic, crushed
• 16 pork cocktail sausages
• 8 small new potatoes, boiled in the skin
• 1 green pepper, seeded and cubed
• 4 cherry tomatoes
Method:
- Stir the honey, mustard and garlic together. Season to taste.
- Thread the sausages, potatoes, pepper and tomatoes onto wooden skewers.
- Place on a greased baking tray and brush with the glaze.
- Cook under a medium-hot grill for 12 to 15 minutes, or until cooked through. Turn and baste halfway through the cooking time to brown both sides.
- Serve with rice or salad.
http://www.food24.com/Recipes-and-Menus/Easy-Weekday-Meals/Glazed-herby-sausage-kebabs-20091103-6